Prime Rib

Friday and Saturday Evening, from 5 PM - 10 PM. Succulent, slow-cooked prime rib entree with sides of mashed potatoes and steamed garlic vegetables.

Drink Specials

• Sunday: Bloody Mary’s & Irish Coffees - $4
• Monday: Blue Moon & Boddingtons Imperial Pint - $4
• Tuesday: People's German Pilsner - $4
• Wednesday: Nine Irish Red & Carlesberg - $4
• Thursday: Ale Sale: Bass & Murphys - $4

Lunch & Dinner Specials

• Monday: Chef's Special: Each week, our chef creates a unique and tasty special such as a corned beef philly, shrimp salad, Irish meatloaf with potatoes and gravy (Matt's favorite), or prime rib sandwich, to start off the week right.
• Tuesday: Waterford Wrap.  Mixed field greens, grilled chicken, feta cheese, cranberries, and a drizzle of raspberry vinaigrette combined in a light tortilla.
• Wednesday:Bomb Burger.  This hearty burger gets its name from the famous shot of Bailey's Irish Cream, Jameson Irish Whiskey, and Guinness.  A burger marinated in our bomb sauce, topped with caramelized onions, white cheddar cheese, and bacon.
• Thursday: Manhattan.  Slow-cooked angus beef or turkey breast on sourdough bread, topped with gravy and served with a side of potatoes.
• Friday: Pulled Pork Sandwich: Delectable pulled pork, cooked Carolina style.  

Nine Irish Brothers offers a variety of seasonal dinner specials.  Recent specials include stuffed pork belly, mint-glazed rack-of-lamb, stuffed mushroom appetizers, crab-stuffed filet of sole, and our loaded black & tan burger.